Rachel has chosen the ingredient for week three of maSTOMAchef and it is lentils. I really enjoy lentils, I add them to soups then blend them up or for the texture aspect when not using meat, like in this lentil bolognese Read more
So with week one of #maSTOMAchef underway by myself and the rest of The IBD and Ostomy support Show host’s I decided to share a recipe I found via via pinterest that Natalie and I were going to have last Thursday but life got in the way *shakes fist* so here it is Feta and Asparagus Linguine. Read more
Today’s meatless monday recipe is vegetable lasagne I hope you all enjoy it! Read more
So today’s meatless monday recipe is Quiche, which is probably one of my favourite things to eat! Mainly because I’m a pastry fiend!
Hello and welcome to another “Meatless Monday” post but this time there is a twist to it hence the name, read on to find out why. Read more
So if you follow my Instagram you will have seen I have been posting meals with Quorn products like these meatballs. Now this is because a lot of people are either cautious or afraid to just dive straight into a visually meatless meal. Quorn is a good source of protein and is great for adding “meat” to your plate which can trick to your mind into not needing the meat. Read more
Yeah here is yet again another halloumi recipe but this one is slightly different but just as delicious. I have always enjoyed stuffed peppers but only vegetarian versions (meat just isn’t needed in them in my humble opinion) Read more
I have been absolutely loving halloumi right now! So I thought I would share with you how I have been eating it recently as it really is so versatile. Trust me that this probably won’t be the only recipe where this cheese is featured! Read more