Asparagus Tart – Meatless Mondays

asparagus tart meatless mondays

Who doesn’t enjoy a tart of some description (ooh er!) but sometimes you just don’t have the energy or time to put in making one from scratch. Not that I know many people who make their own puff pastry! But in a pinch when I can’t be bothered to make my own shortcrust pastry like I do for quiche. I buy puff pastry, chuck some toppings on and stick it in the oven for 15 minutes or so and voila! Quick and easy tea with minimal effort but plenty of taste. Read more

Root Veg Rosti – Meatless Mondays

#root Veg Rosti - Meatless Monday

I do love a good rosti but felt like why should white potatoes get all the glory? Today’s Meatless Monday recipe is another fridge raid meal and I am super happy with the way it turned out. If you aren’t sure about root veg at the best of times give these a whirl and let me know how it goes. Read more

“Parmo” Stuffed Pasta Shells – Meatless Monday

"parmo" stuffed pasta shells

Okay so first off this is super fiddly and doesn’t look super appetising but I promise you it was really tasty! 00Steve even finished it with minimal complaining as I expected him to hit the roof as I interfered with perfectly good pasta….he is a pasta fiend through and through! Read more

Pepper Fajita Boats – Meatless Mondays

pepper fajita boats - meatless monday

I LOVE Mexican food and flavours so this little dish hit the nail right on the head! What was even better was that it was one of the “what the heck have I got in the cupboards/fridge” meals! Sometimes I think they often end up being the best sorts of meals and can become family favourites. I tend to find the ingredient that causes these meals to be a win for me is the humble bell pepper. Read more

Courgette Linguine – Meatless Mondays

courgette linguine - meatless mondays

I am a big lover of linguine, courgette and playing with my mandolin much to 00Steve’s dismay because I am notorious for slicing my fingers even though I did a knife skills course down at the Good Housekeeping school in London (heck I’ve even sliced my thumb on a meat slicer when I worked on a deli!) Read more