Quinoa Garden Salad – Meatless Mondays

quinoa garden salad - meatless mondays

I personally love a good garden salad and recently have fallen in love with adding in cooled quinoa which makes it a bit more than just a salad! I say garden salad because nowadays there are so many varieties of salad and this is a bit more than just a few sad leaves on a plate.

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Sausage and Egg McGlory! Meatless Monday

sausage egg mcglory - meatless mondays

I have been enjoying recently my version of a sausage egg mcmuffin the McGlory, which is interesting since that isn’t even something I would pick on the breakfast menu! But after a few tweaks I think it is pretty perfect! But I will let you ultimately decide. Read more

Telling A Child About Ostomies

telling your child about ostomies

Can be a hard subject to broach whether it is for yourself or the child. I recently have had a few parents message me and ask me a bazillion questions which is totally fine and exactly what I’m here for! I have personally been through what it is like telling or let’s be real here trying to tell a toddler what a stoma was and why mummy was having it. Read more

Root Veggie Soup – Meatless Mondays

root veggie soup - meatless mondays

This is one of my favourite soups and it is really easy to make! My whole family loves it including Button and you will see his little soup covered mush at the end of the post. What I like about this root veg soup is once you have done your chopping its a case chuck it in and let it do it’s thing! Read more

Mindful (Chef) Meatless Mondays

mindful chef - meatless mondays

Firstly I would like to apologise for this Meatless Monday post being on a Tuesday but I have been really poorly and struggling so I have tried to put myself first (and failed)! But at last here is my post about the food subscription box company Mindful Chef. Read more

Asparagus Tart – Meatless Mondays

asparagus tart - meatless monday

Who doesn’t enjoy a tart of some description (ooh er!) but sometimes you just don’t have the energy or time to put in making one from scratch. Not that I know many people who make their own puff pastry! But in a pinch when I can’t be bothered to make my own shortcrust pastry like I do for quiche. I buy puff pastry, chuck some toppings on and stick it in the oven for 15 minutes or so and voila! Quick and easy tea with minimal effort but plenty of taste. Read more