I am addicted to overnight oats and the sheer amount of different variants you can do with them! They were a staple when I was losing weight a few years ago for my breakfast before I went running and now I take them to work with me when I am on early shift. They take minimal preparation and then you just put them in the fridge overnight – what is even better is you can make them up in advance for a few days worth of breakfasts!
I have been enjoying recently my version of a sausage egg mcmuffin the McGlory, which is interesting since that isn’t even something I would pick on the breakfast menu! But after a few tweaks I think it is pretty perfect! But I will let you ultimately decide. Read more