Here is the last instalment in my salad jar leftover mini series. This beans and meatball (quorn of course) dish pairs perfectly with my favourite standby of courgette “spaghetti” which I have used in countless of my meals since first having it! Read more
Here is the first in the using up leftovers from making the salad jars. I love a good fried rice from the Chinese it’s one of the few meals I will have meat in but the quinoa version I don’t need any meat in at all. It’s always a great way to use up any veggies you have lying around in the fridge. This serves one but just increase it as necessary for more people. Read more
This is one of my favourite soups and it is really easy to make! My whole family loves it including Button and you will see his little soup covered mush at the end of the post. What I like about this root veg soup is once you have done your chopping its a case chuck it in and let it do it’s thing! Read more
I love chickpeas and I love meatballs so I decided to combine the two but vegetarian and do chickpea meatballs and the result was glorious. Not even kidding I think it maybe my best Meatless Monday recipe to date! Read more
I LOVE Mexican food and flavours so this little dish hit the nail right on the head! What was even better was that it was one of the “what the heck have I got in the cupboards/fridge” meals! Sometimes I think they often end up being the best sorts of meals and can become family favourites. I tend to find the ingredient that causes these meals to be a win for me is the humble bell pepper. Read more
Today’s meatless monday recipe is vegetable lasagne I hope you all enjoy it! Read more
So today’s meatless monday recipe is Quiche, which is probably one of my favourite things to eat! Mainly because I’m a pastry fiend!
Hello and welcome to another “Meatless Monday” post but this time there is a twist to it hence the name, read on to find out why. Read more