“Parmo” Stuffed Pasta Shells – Meatless Monday

"parmo" stuffed pasta shells

Okay so first off this is super fiddly and doesn’t look super appetising but I promise you it was really tasty! 00Steve even finished it with minimal complaining as I expected him to hit the roof as I interfered with perfectly good pasta….he is a pasta fiend through and through! Read more

Courgette Linguine – Meatless Mondays

courgette linguine - meatless mondays

I am a big lover of linguine, courgette and playing with my mandolin much to 00Steve’s dismay because I am notorious for slicing my fingers even though I did a knife skills course down at the Good Housekeeping school in London (heck I’ve even sliced my thumb on a meat slicer when I worked on a deli!) Read more

Butternut Squash And Cauliflower Gratin – Meatless Mondays

butternut squash and cauliflower gratin - meatless mondays

This is perfect for autumn evenings and even entertaining as a side dish, if you just have to have meat in it i think chunks of ham would work well. Butternut squash and cauliflower are quite “meaty” veggies so it does hold it’s own without the meat. Read more

Camembert and Mushroom Wellington – Meatless Mondays

mushroom and camembert wellington - meatless mondays

So Louise has chosen mushrooms for the last week of maSTOMAchef which to most ostomates strikes the fear of blockage into them! But a good mushroom dish one of Natalie’s favourite things to eat, it took me a long time pre-stoma to be able to eat them since being a kid and can only eat them roasted or chopped super small and sauteed.  Read more

Lentil Bolognese – Meatless Mondays

lentil bolognese - meatless mondays

Rachel has chosen the ingredient for week three of maSTOMAchef and it is lentils. I really enjoy lentils, I add them to soups then blend them up or for the texture aspect when not using meat, like in this lentil bolognese Read more

Feta and Asparagus Linguine – Meatless Mondays

So with week one of #maSTOMAchef underway by myself and the rest of The IBD and Ostomy support Show host’s I decided to share a recipe I found via via pinterest that Natalie and I were going to have last Thursday but life got in the way *shakes fist* so here it is Feta and Asparagus Linguine. Read more

Vegan Chilli – Meatless Monday

chilli

So as part of the ostoMYlove challenge I made vegan chilli which I froze extra for the micro action love your freezer. We love chilli in our house, well 00Steve really likes my beef chilli and I make a white chicken chilli which is also pretty nice. But the vegan chilli is just for me yumRead more

Tomato Pasta – Meatless Monday

tomato pasta

So I have made my own tomato sauce for pasta for a few years now as I used it to try and help facilitate me losing weight after Ra-Ra was born. I decided to try a recipe from the Co-Op magazine and 00Steve reviewed it against my own recipe, I will note down at the end of the post what I do for my own recipe. Read more