Lentil Bolognese – Meatless Mondays

lentil bolognese - meatless mondays

Rachel has chosen the ingredient for week three of maSTOMAchef and it is lentils. I really enjoy lentils, I add them to soups then blend them up or for the texture aspect when not using meat, like in this lentil bolognese Read more

Feta and Asparagus Linguine – Meatless Mondays

So with week one of #maSTOMAchef underway by myself and the rest of The IBD and Ostomy support Show host’s I decided to share a recipe I found via via pinterest that Natalie and I were going to have last Thursday but life got in the way *shakes fist* so here it is Feta and Asparagus Linguine. Read more

“Meatballs” And Sauce – Meatless Mondays

meatless meatballs

So if you follow my Instagram you will have seen I have been posting meals with Quorn products like these meatballs. Now this is because a lot of people are either cautious or afraid to just dive straight into a visually meatless meal. Quorn is a good source of protein and is great for adding “meat” to your plate which can trick to your mind into not needing the meat.  Read more