Root Veg Rosti – Meatless Mondays

#root Veg Rosti - Meatless Monday

I do love a good rosti but felt like why should white potatoes get all the glory? Today’s Meatless Monday recipe is another fridge raid meal and I am super happy with the way it turned out. If you aren’t sure about root veg at the best of times give these a whirl and let me know how it goes. Read more

Pepper Fajita Boats – Meatless Mondays

pepper fajita boats - meatless monday

I LOVE Mexican food and flavours so this little dish hit the nail right on the head! What was even better was that it was one of the “what the heck have I got in the cupboards/fridge” meals! Sometimes I think they often end up being the best sorts of meals and can become family favourites. I tend to find the ingredient that causes these meals to be a win for me is the humble bell pepper. Read more

Courgette Linguine – Meatless Mondays

courgette linguine - meatless mondays

I am a big lover of linguine, courgette and playing with my mandolin much to 00Steve’s dismay because I am notorious for slicing my fingers even though I did a knife skills course down at the Good Housekeeping school in London (heck I’ve even sliced my thumb on a meat slicer when I worked on a deli!) Read more

Butternut Squash And Cauliflower Gratin – Meatless Mondays

butternut squash and cauliflower gratin - meatless mondays

This is perfect for autumn evenings and even entertaining as a side dish, if you just have to have meat in it i think chunks of ham would work well. Butternut squash and cauliflower are quite “meaty” veggies so it does hold it’s own without the meat. Read more

Camembert and Mushroom Wellington – Meatless Mondays

mushroom and camembert wellington - meatless mondays

So Louise has chosen mushrooms for the last week of maSTOMAchef which to most ostomates strikes the fear of blockage into them! But a good mushroom dish one of Natalie’s favourite things to eat, it took me a long time pre-stoma to be able to eat them since being a kid and can only eat them roasted or chopped super small and sauteed.  Read more

Lentil Bolognese – Meatless Mondays

lentil bolognese - meatless mondays

Rachel has chosen the ingredient for week three of maSTOMAchef and it is lentils. I really enjoy lentils, I add them to soups then blend them up or for the texture aspect when not using meat, like in this lentil bolognese Read more

Feta and Asparagus Linguine – Meatless Mondays

So with week one of #maSTOMAchef underway by myself and the rest of The IBD and Ostomy support Show host’s I decided to share a recipe I found via via pinterest that Natalie and I were going to have last Thursday but life got in the way *shakes fist* so here it is Feta and Asparagus Linguine. Read more