I LOVE Mexican food and flavours so this little dish hit the nail right on the head! What was even better was that it was one of the “what the heck have I got in the cupboards/fridge” meals! Sometimes I think they often end up being the best sorts of meals and can become family favourites. I tend to find the ingredient that causes these meals to be a win for me is the humble bell pepper. Read more
I am a big lover of linguine, courgette and playing with my mandolin much to 00Steve’s dismay because I am notorious for slicing my fingers even though I did a knife skills course down at the Good Housekeeping school in London (heck I’ve even sliced my thumb on a meat slicer when I worked on a deli!) Read more
This is perfect for autumn evenings and even entertaining as a side dish, if you just have to have meat in it i think chunks of ham would work well. Butternut squash and cauliflower are quite “meaty” veggies so it does hold it’s own without the meat. Read more
So with week one of #maSTOMAchef underway by myself and the rest of The IBD and Ostomy support Show host’s I decided to share a recipe I found via via pinterest that Natalie and I were going to have last Thursday but life got in the way *shakes fist* so here it is Feta and Asparagus Linguine. Read more
Today’s meatless monday recipe is vegetable lasagne I hope you all enjoy it! Read more
So today’s meatless monday recipe is Quiche, which is probably one of my favourite things to eat! Mainly because I’m a pastry fiend!
So if you follow my Instagram you will have seen I have been posting meals with Quorn products like these meatballs. Now this is because a lot of people are either cautious or afraid to just dive straight into a visually meatless meal. Quorn is a good source of protein and is great for adding “meat” to your plate which can trick to your mind into not needing the meat. Read more
So I have made my own tomato sauce for pasta for a few years now as I used it to try and help facilitate me losing weight after Ra-Ra was born. I decided to try a recipe from the Co-Op magazine and 00Steve reviewed it against my own recipe, I will note down at the end of the post what I do for my own recipe. Read more