Pepper Fajita Boats – Meatless Mondays

pepper fajita boats

I LOVE Mexican food and flavours so this little dish hit the nail right on the head! What was even better was that it was one of the “what the heck have I got in the cupboards/fridge” meals! Sometimes I think they often end up being the best sorts of meals and can become family favourites. I tend to find the ingredient that causes these meals to be a win for me is the humble bell pepper. Read more

Courgette Linguine – Meatless Mondays

courgette linguine - meatless monday

I am a big lover of linguine, courgette and playing with my mandolin much to 00Steve’s dismay because I am notorious for slicing my fingers even though I did a knife skills course down at the Good Housekeeping school in London (heck I’ve even sliced my thumb on a meat slicer when I worked on a deli!) Read more

Butternut Squash And Cauliflower Gratin – Meatless Mondays

butternut squash and cauliflower gratin - meatless monday

This is perfect for autumn evenings and even entertaining as a side dish, if you just have to have meat in it i think chunks of ham would work well. Butternut squash and cauliflower are quite “meaty” veggies so it does hold it’s own without the meat. Read more

Lentil Bolognese – Meatless Mondays

lentil bolognese - meatless monday

Rachel has chosen the ingredient for week three of maSTOMAchef and it is lentils. I really enjoy lentils, I add them to soups then blend them up or for the texture aspect when not using meat, like in this lentil bolognese Read more

Feta and Asparagus Linguine – Meatless Mondays

feta and asparagus linguine - meatless monday

So with week one of #maSTOMAchef underway by myself and the rest of The IBD and Ostomy support Show host’s I decided to share a recipe I found via via pinterest that Natalie and I were going to have last Thursday but life got in the way *shakes fist* so here it is Feta and Asparagus Linguine. Read more